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Zuppa Toscana ala Thrive
By Thrive Life · 6 servings
10m prep time
20m cook time
If you like Olive Garden's hearty Zuppa Toscana soup, you'll love this copy-cat adaptation I've been working on.
by Amanda Vaclaw
Print recipe
Ingredients
- 1 C Instant Pinto Beans
- 1 1/2 C THRIVE Potato Chunks
- 1 C THRIVE Sausage Crumbles - Freeze Dried
- 1/4 C Chopped Onions
- 1/2 C THRIVE Sour Cream Powder
- 1/2 tsp Crushed Red Pepper Flakes
- 1/4 tsp Black Pepper
- 1 tsp Garlic Salt
- 1/2 C THRIVE Chopped Spinach - Freeze Dried
- 8 C Boiling Water
Directions
- For making soup in jars, layer ingredients starting with Thrive Instant Pinto Beans and ending with Thrive Chopped Spinach. Add oxygen absorber and seal jar. When ready to use, bring 8 cups of water to a boil and add soup contents. Stir and reduct to simmer for 20 minutes.