Ingredients

• 2 tbsp Butter, salted
• 2 clv Crushed Garlic
• 1 1/2 c THRIVE Sausage Crumbles - Freeze Dried
• 3 c THRIVE Seasoned Chicken Slices - Freeze Dried
• 1/2 c. THRIVE Chopped Onions - Freeze Dried
• 1 c THRIVE Shredded Mozzarella Cheese - Freeze Dried
• 1/2 tsp Peppercorn
• 1 tsp THRIVE Chefs Choice
• 1/2 c THRIVE Shredded Parmesan Cheese - Freeze Dried
• 1 tsp THRIVE Italian Seasoning Blend
• 1/2 c THRIVE Béchamel (Creamy White Sauce) More if needed
• 3 c Whole Grain Penne Pasta
• 4 1/2 c Water

Directions

1. Saute Garlic in melted butter on the stove top.
2. Add your chopped onions to slightly toast.
3. Add in about 4 cups of water and everything except the noodles and Bechamel sauce. Bring it to a boil and simmer 8-10 minutes.
4. Mix your Bechamel with 1/2 water and mix into the pot.
5. Cook Noodles as directed