Ingredients

• 1 Tbsp Butter or THRIVE Butter
• 1 Tbsp Garlic, minced
• 1/2 C THRIVE Chopped Onions
• 1/2 C THRIVE Carrot Dices
• 3/4 C THRIVE Sausage Crumbles
• 1/2 C White Wine
• 2 Tbsp Lemon Juice
• 6 C THRIVE Chicken Bouillon
• 1 Tbsp Worcestershire Sauce
• 1/2 C THRIVE Red Bell Peppers
• 1/2 C THRIVE Chopped Spinach - Freeze Dried
• 2 Tbsp THRIVE Italian Seasoning Blend
• 1/2 C THRIVE Instant Brown Rice
• 1 tsp THRIVE Chefs Choice

Directions

1. In a 4-quart stock pot, sweat butter, garlic, onions, carrots, and sausage together until lightly browned.
2. If desired, add white wine and cook until liquid is reduced by half.
3. Add all remaining ingredients and simmer for 7 minutes.