Veggie, Chicken or Beef Bouillon

Veggie, Chicken or Beef Bouillon

By Thrive Life · 20 servings

5m prep time
cook time
by Jenn Camargo on January 2, 2015 A flavorful and nutritious recipe for seasoning and adding flavor all your favorite dishes, without all the nasty chemicals and preservatives.
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Ingredients

  • 3/4 C Nutritional Yeast
  • 1/3 C Sea Salt
  • 1/4 C THRIVE Mushroom Pieces
  • 1 Tbsp THRIVE Red Bell Peppers
  • 1 Tbsp THRIVE Chopped Spinach
  • 1 Tbsp THRIVE Broccoli
  • 1 Tbsp THRIVE Celery
  • 1 Tbsp THRIVE Chopped Onions
  • 1 1/2 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • 2 tsp Parsley
  • 1 tsp Celery Seed
  • 1 tsp Dill Weed
  • 1 tsp Dried Thyme
  • 1 tsp Dried Marjoram
  • 1 tsp Dried Lemon Zest (optional)
  • 1/2 C THRIVE Seasoned Chicken Slices - OR
  • 1/2 C THRIVE Chopped Chicken - OR
  • 1/2 C THRIVE Small Diced Beef - OR
  • 1/2 C Beef Slices

Directions

  1. Choose ONE of the flavor options (BEEF DICES, ROAST BEEF, CHOPPED CHICKEN, SEASONED CHICKEN SLICES OR no meat for a vegetarian bouillon).
  2. Add all ingredients to blender and process until a fine powder.
  3. Store in an airtight container.
  4. Use 1 teaspoon of powder per cup of liquid to create bouillon.

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