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Veggie, Chicken or Beef Bouillon
By Thrive Life · 20 servings
5m prep time
cook time
by Jenn Camargo on January 2, 2015
A flavorful and nutritious recipe for seasoning and adding flavor all your favorite dishes, without all the nasty chemicals and preservatives.
Print recipe
Ingredients
- 3/4 C Nutritional Yeast
- 1/3 C Sea Salt
- 1/4 C THRIVE Mushroom Pieces
- 1 Tbsp THRIVE Red Bell Peppers
- 1 Tbsp THRIVE Chopped Spinach
- 1 Tbsp THRIVE Broccoli
- 1 Tbsp THRIVE Celery
- 1 Tbsp THRIVE Chopped Onions
- 1 1/2 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 2 tsp Parsley
- 1 tsp Celery Seed
- 1 tsp Dill Weed
- 1 tsp Dried Thyme
- 1 tsp Dried Marjoram
- 1 tsp Dried Lemon Zest (optional)
- 1/2 C THRIVE Seasoned Chicken Slices - OR
- 1/2 C THRIVE Chopped Chicken - OR
- 1/2 C THRIVE Small Diced Beef - OR
- 1/2 C Beef Slices
Directions
- Choose ONE of the flavor options (BEEF DICES, ROAST BEEF, CHOPPED CHICKEN, SEASONED CHICKEN SLICES OR no meat for a vegetarian bouillon).
- Add all ingredients to blender and process until a fine powder.
- Store in an airtight container.
- Use 1 teaspoon of powder per cup of liquid to create bouillon.