Ingredients

• 1/2 tbsp. Garlic, Minced
• 2 tbsp. Butter, salted
• 3 c. Water
• 1/2 c. Turkey Dices - Freeze Dried Substituted for Chicken
• 2 tbsp. Mixed Bell Peppers Substituted for Carrot Dices
• 2 tbsp. THRIVE Green Onions - Freeze Dried
• 1/4 c. THRIVE Green Peas - Freeze Dried
• 1/2 c. THRIVE Mushroom Pieces - Freeze Dried
• 2 tbsp. THRIVE Celery - Freeze Dried
• 2 tbsp. THRIVE Chopped Onions - Freeze Dried
• 2 tbsp. Shredded coconut, sweetened
• 2 tbsp. Canned Coconut Cream
• 1/2 tsp. Salt free seasoning (Substituted for Chef's choice seasoning blend, don't have any at the moment))
• 1/4 tsp. Iodized Salt
• 1 1/2 tsp. THRIVE Chicken Bouillon
• 2 tbsp. Cane Sugar
• 1 1/2 tbsp. Yellow Curry
• 2 c. THRIVE Instant White Rice

Directions

1. Sweat garlic and butter together in a 3 quart pot. Add water and all ingredients except rice. Bring to a simmer.
2. Stir in rice and simmer covered for 4-5 minutes. Let stand 5 minutes, fluff with fork and serve.