Ingredients

• 1 1/2 Cups FD Sausages
• 2 Cups FD Broccoli
• 1/4 Cups FD Onions
• 1 1/2 Cups FD Cheddar Cheese
• 2 Tbsp Chef's Choice
• 3/4 of a loaf French Bread

Directions

1. Hydrate sausage, broccoli, onions with Hot Water
2. Save all 3 liquids.
3. Tare 3/4 of a loaf of bread into small pieces.
4. Mix all together. Add water if needed
5. Add seasonings. mix
6. Finally add moistened Cheddar Cheese
7. Mix, put all into a buttered baking dish
8. Sprinkle some cheese on top after 20 min.
9. Bake 325 for 40 min. or till done.