Ingredients

• 1 tbsp. THRIVE Shredded Parmesan Cheese -Freeze Dried
• 1/4 c THRIVE Shredded Monterey Jack Cheese -Freeze Dried
• 1 tbsp. THRIVE Chopped Onions - Freeze Dried
• 1 tbsp. THRIVE Scrambled Egg Mix
• 3 tbsp. water
• 1 lb. ground beef
• 1 tsp. garlic, minced
• 1 tbsp. THRIVE Green Onions - Freeze Dried
• 1 tsp. THRIVE Italian Seasoning Blend
• 1 tsp. THRIVE Chefs Choice
• 1 tsp. balsamic vinegar

Directions

1. Mix two cheeses, onions, eggs, and 3 tbsp water.
2. Allow to sit 3 minutes.
3. Mix beef, garlic, green onions, Italian and Chef's Choice blends, and balsamic vinegar together in a separate bowl.
4. Fold cheese mixture into beef mixture until well blended.
5. Scoop beef into 3/4 oz balls and place on parchment-lined pan.
6. Bake 10 minutes at 375F and allow to rest before serving.