Ingredients

• 2 1/2 c. Whole Grain Penne Pasta
• 1 tbsp. Garlic, minced
• 2 tbsp. Butter
• 1 tbsp Thrive Chopped Onions
• 1/4 c White Wine
• 1 1/2 tsp. Thrive Chicken Bouillon
• 2/3 tsp Thrive Italian Seasoning Blend
• 2 1/2 c Water
• 1/4 tsp Thrive Chefs Choice
• 3/4 c. Thrive Shredded Parmesan Cheese
• 1 c. Thrive Chopped Chicken
• 1 c. Thrive Bechamel (Creamy White Sauce)

Directions

1. Cook pasta to desired doneness as instructed on can.
2. Drain and set aside.
3. In a large saute pan sweat the garlic, butter, and onions until lightly brown
4. Add white wine and reduce for 1-2 minutes.
5. Add water and bring to simmer
6. Add Chef's choice, Italian Seasoning blend, Parmesan Cheese and Chicken.
7. Simmer for 3-5 minutes
8. Add Bechamel; stir well to incorporate simmer 1-2 minutes Plate cooked Pasta Spoon Sauce over Pasta.
9. Garnish with a sprinkle of Italian Seasoning and Parmesan Cheese