Ingredients

• 4 eggs, hard boiled and diced
• 1/2 can THRIVE Potato Dices
• 1/4 c. Chopped Onions
• 1/2 c. THRIVE Celery
• 1 c. mayonnaise
• 1/2 c. Dijon Mustard
• 1/2 c. Dill pickles, diced
• 3/4 tbsp Iodized Salt
• 1/2 tbsp. THRIVE Chefs Choice
• 1/2 tbsp. Cholula hot sauce

Directions

1. Hard-boil and dice eggs.
2. Reconstitute potatoes, onions, and celery in a bowl by barely covering with water.
3. Mix all ingredients together in a large bowl and chill well before serving.