Ingredients

• 3 c. Elbow Macaroni
• 1/2 c. THRIVE Butter Powder
• 1/4 c. THRIVE Butter Powder
• 3 tbsp. THRIVE Instant Milk + 1 c. water
• 1/2 c. cream
• 3/4 c. THRIVE Shredded Cheddar Cheese - Freeze Dried reconstituted
• 1/4 c. THRIVE Shredded Colby Jack Cheese - Freeze Dried reconstituted
• 1 tsp. Iodized Salt
• 1 tsp. THRIVE Chefs Choice
• 1 tsp. Cholula hot sauce

Directions

1. Cook macaroni noodles for 8–10 minutes or until tender; drain and cool slightly under cold water. Set aside.
2. Combine remaining ingredients in a saucepan over medium heat; stir well and bring to a simmer.
3. Add macaroni to saucepan and reduce heat to low, stirring until noodles are coated.