Ingredients

• 5 C THRIVE Potato Dices
• 2 C Water
• 1 Tbsp Garlic, minced
• 3 Tbsp Butter
• 1/4 C THRIVE Chopped Onions
• 2 1/2 C Water
• 1/2 C THRIVE Velouté (Rich Chicken Gravy)
• 1/4 C Cheese Blend
• 2 Tbsp Salad Seasoning Blend
• 1 1/2 tsp THRIVE Chefs Choice
• 1 C THRIVE Shredded Cheddar Cheese, reconstituted
• 1 C THRIVE Sour Cream Powder
• Topping:
• 3/4 C Bread Crumbs
• 1 C THRIVE Shredded Cheddar Cheese
• 1 Tbsp THRIVE Italian Seasoning Blend

Directions

1. In a medium bowl, add potatoes to the 2 cups water to reconstitute.
2. In a saucepan, sweat garlic and butter together. Add onions and stir.
3. Add the 2 ½ cups water and bring to a simmer. Add sauce mix, cheese blend, and seasoning blends and bring to a simmer.
4. Add cheese and sour cream and remove from heat. Mix with potatoes.
5. Grease a 9x13 pan, pour in potato mixture, and smooth the top.
6. In a small bowl combine bread crumbs, cheese, and seasoning and sprinkle on top of potatoes.
7. Bake in oven at 350F for 25 minutes or until bubbly and light brown.