Ingredients

• 1/2 c. THRIVE Scrambled Egg Mix
• 3 tbsp. THRIVE Instant Milk
• 1 1/4 c. White Flour (All Purpose Unbleached Flour)
• 1/2 tsp. Iodized Salt
• 1/4 c. Cane Sugar
• 2 c. Water
• 1/4 c. Butter, melted

Directions

1. Mix all dry ingredients together, then add in the wet ingredients and mix until smooth.
2. Allow to rest for 10 minutes.
3. Cook in a Teflon pan with some butter or oil.