Ingredients

• 1 1/2 C Pearled Barley Parboiled
• 6 Tbsp Butter
• 1/4 C THRIVE Chopped Onions
• 1 Tbsp Garlic, minced
• 1/4 C THRIVE Green Chili Peppers
• 2 C Water
• 2 tsp THRIVE Chicken Bouillon
• 1/2 tsp THRIVE Chefs Choice
• 1 1/2 C THRIVE Tomato Dice
• 2 Tbsp Fresh Basil, Chives, and Parsley (equal parts), chopped fine
• 3/4 C Parmesan cheese, grated
• 2 Tbsp Heavy Cream

Directions

1. Precook barley with some additional onions and chicken bouillon for about 30 minutes or until tender.
2. In a saucepan, melt 2 tbsp. butter.
3. Add onions and garlic and sweat for a minute.
4. Add barley, green chilies, water, bouillon, and seasonings to pot and bring to a simmer.
5. When most of the liquid is cooked down (about 10 minutes), gently fold in tomatoes.
6. Add herbs and cheese and fold in.
7. Add cream and remaining butter and fold in.