Ingredients

• 3 tbsp. Turkey Dices - Freeze Dried
• 2 tbsp. THRIVE Sausage Crumbles - Freeze Dried
• 1 tbsp. THRIVE Celery - Freeze Dried
• 1 tsp. THRIVE Chefs Choice
• 1 tbsp. THRIVE Chopped Onions - Freeze Dried
• 1/2 tbsp. Garlic, minced
• 1 tsp. THRIVE Italian Seasoning Blend
• 1/4 tsp. Iodized Salt
• 1/2 c. THRIVE Scrambled Egg Mix
• 1/4 c. THRIVE Shredded Monterey Jack Cheese - Freeze Dried
• 1 1/2 tbsp. Cream
• 1 c. Water
• 1 tbsp. Water
• 1 Puff Pastry Sheet

Directions

1. Preheat oven to 375 degrees.
2. Combine all ingredients, except scrambled egg mix, in a bowl and let sit for 10 minutes.
3. Add scrambled egg mix and stir well.
4. Cut your puff pastry sheet into six equal pieces and roll until thin about 4 X 4 inches.
5. Spray your muffin tin well with nonstick cooking spray. Cover each spot in the muffin tin with one piece of puff pastry.
6. Add filling to each tart.
7. Bake at 375 for 15-17 minutes.