Ingredients

• 3/4 C Soy Sauce
• 2 Tbsp Rice Wine Vinegar
• 2 tsp Ginger Powder
• 1/2 Tbsp Garlic
• 1/2 tsp THRIVE Chefs Choice
• 1/2 tsp Pepper Flakes
• 1/4 C THRIVE Green Onions - Freeze Dried
• 1 C Brown Sugar
• 3 Tbsp THRIVE Honey Crystals
• 3 C THRIVE Beef Dices
• 2 1/2 C Water
• 1/2 C THRIVE Green Bell Peppers - Freeze Dried
• 1/2 C THRIVE Red Bell Peppers - Freeze Dried
• 1/2 C THRIVE Onion Slices - Freeze Dried
• 1 1/4 C THRIVE Pineapple - Freeze Dried
• 2 Tbsp Cornstarch + 3Tbsp Water
• 1 Tbsp Sesame Seeds

Directions

1. Combine all ingredients except cornstarch and sesame seeds and allow to marinate for 30 minutes.
2. In a hot, deep skillet, bring mixture to a simmer.
3. Combine cornstarch with water and stir to make a slurry.
4. Stir into beef mixture and simmer until thick.
5. Sprinkle in sesame seeds.
6. Place ¼ cup of beef mixture on each bun and top with Pineapple Slaw recipe.