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Taco TVP Salad
By Thrive Life · 4 servings
10m prep time
10m cook time
by Natalie Riley
This recipe is ready in no-time and you can add anything to this! Like THRIVE Freeze Dried Sweet Corn (rehydrated in THRIVE Beef or Chicken Bouillon), cooked THRIVE Black or Pinto Beans, THRIVE Instant White Rice, or chopped tomato
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Ingredients
- 1/4 c. THRIVE Mixed Bell Peppers rehydrated
- 1 c. Taco TVP prepared(or 1/2 c prepared taco tvp with 1/2 lb ground beef/pork)
- 1/2 c. THRIVE Chopped Onions
- 2 cloves Garlic, minced
- 2 tbsp. Minced Cilantro
Directions
- In a medium size bowl, cover THRIVE taco TVP with warm water. Let sit 5-10 minutes until softened and rehydrated. Drain.
- Repeat process for THRIVE red and green peppers and freeze dried chopped onions.
- Brown meat or warm TVP in a frying pan.
- Combine with other ingredients.
- Serve over lettuce, tortillas, or corn chips with desired toppings and garnishes.