Ingredients

• 2 tbsp. THRIVE Green Onions
• 1 tbsp. THRIVE Mashed Potatoes
• 2 tbsp. THRIVE Celery
• 1 c. THRIVE Potato Chunks
• 2 tbsp. Mayonnaise or whipped topping
• 1 tsp. Yellow Mustard

Directions

1. Rehydrate together the Onions and Mashed Potatoes, using equal parts water and Mashed Potatoes (don't add extra water for the onion)
2. Rehydrate the Celery separately, cover with water and allow to sit - drain excess water
3. In a separate bowl, rehydrate the Potato Chunks (you can follow the directions on the can for a 15 minute prep, or cover with twice as much water as potatoes, cover, and let sit overnight in the fridge for ready-to-use as needed.)
4. Mix all the ingredients together gently, to maintain the Potato Chunks in cubes
5. Serve Cold