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Stuffed Peppers
By Thrive Life · 3 - 4 servings
10m prep time
15m cook time
by Jodi Schroeder and Krista Hampton. Make these simple and scrumptious stuffed peppers for an easy weeknight meal that's sure to impress.
Quick & Easy Recipes
Family Dinner Recipes
Kid-Friendly Recipes
Chef Pack Southwest Starter
Lunch
Dinner
Ingredients
- 3-4 fresh bell peppers
- 1 tsp Thrive Life Chef's Choice Seasoning
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp cilantro
- 1/4 C Thrive Life Green Chili Peppers
- 1/4 C Thrive Life Chopped Onions
- 1 1/3 C Thrive Life Ground Beef
- 1/2 C Thrive Life Sweet Corn
- 2/3 C Thrive Life Pepper Jack Cheese
- 1/3 C Thrive Life Red Bell Peppers
- 1/3 C Thrive Life Green Bell Peppers
Directions
- Combine all ingredients (except the fresh bell peppers) and 2 cups of water in a saucepan and bring to a boil.
- Let simmer for 8-10 minutes until all items are softened.
- Meanwhile, cut the tops off of 3-4 bell peppers and scoop out the seeds and membranes.
- Dip peppers in boiling water for 2-3 minutes and then set in an ice water bath.
- Once cool, fill peppers heaping full of the stuffing mixture and put the lid on top to serve. Can make 3 large peppers or 4 small ones.