Ingredients

• 7/8 C Butter, room temperature
• 3 1/2 Tbsp Cane Sugar
• 7/8 C Brown Sugar
• 2 3/4 Tbsp Scrambled Egg Mix
• 6 Tbsp Water for Eggs
• 1/4 Tbsp Vanilla
• 1.8 pkg Instant Vanilla Pudding (small packets)
• 2 C White Flour (All Purpose Unbleached Flour)
• 7/8 C Chocolate Chips (Up to 2 C if desired)
• 1/4 Tbsp Baking Soda

Directions

1. Cream together the butter and sugar until light and fluffy.
2. Mix in eggs, vanilla, and pudding packets.
3. Mix until just incorporated.
4. Add in flour, baking soda, and chocolate chips.
5. Bake at 350F for 8 minutes.