Ingredients

• 32 oz Plain Greek yogurt
• 1 Cup THRIVE Spinach, crumbled slightly
• 1/4 C THRIVE Chopped Carrots
• 1/4 C THRIVE Chopped Onions
• 1/2 C THRIVE Red bell Peppers, broken into small pieces
• 1 TBLS Garlic Salt
• 1 small can Sliced Water Chestnuts, drained and chopped
• 1/4 C THRIVE Celery

Directions

1. In a large bowl, combine yogurt and other ingredients. No need to rehydrate any of the THRIVE products, the yogurt will do this for you and thicken the dip as it does.
2. Refrigerate for at least 8 hours (actual "Cook" time.
3. Restir, taste and add additional Garlic salt if needed to taste.
4. Serve in a carved-out bread bowl or in a bowl with Pita Chips or bread pieces.