Smokey Veggie Croutons

Smokey Veggie Croutons

By · 2 servings

5m prep time
5m cook time
Snack by the handful or use on salad as croutons
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Ingredients

  • 1/2 cup Freeze Dried Corn
  • 1/2 cup Freeze Dried Peas
  • 2 TBL Avocado Oil
  • 1 TBL Real Salt Red Rock BBQ
  • 1 tsp Chef's Choice

Directions

  1. Combine all ingredients in a baggie or bowl.
  2. Spread out on a cookie sheet
  3. Bake at 400 degrees for 3 minutes, stir and cook for another 2-3 minutes. You just want them toasted lightly. Watch carefully, they can burn quickly.

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