Ingredients

• 3 c. THRIVE Potato Chunks FD
• 1/2 c. THRIVE Red Bell Peppers FD
• 1/4 c. THRIVE Green Bell Peppers FD
• 1/4 c. THRIVE Green Chili Peppers FD
• 1/4 c. THRIVE Chopped Onions FD
• 1/2 c. bacon, diced small (3-4 slices)
• 1 tbsp garlic
• 2 tbsp vegetable oil
• 1 1/2 tsp. THRIVE Chefs Choice
• 1/4 tsp Iodized Salt
• 1 tsp. chili powder
• 1 c. water
• 1 c. THRIVE Shredded Colby Jack Cheese - FD (reconstituted)

Directions

1. Reconstitute potatoes by covering them with water and warming for 20 minutes.
2. Reconstitute remaining vegetables by covering with warm water and draining excess water after 5 minutes.
3. Brown the bacon in a large skillet or Dutch oven. Add vegetables, garlic, and oil and stir quickly.
4. Drain potatoes and add to mixture.
5. Stir in seasonings and brown. Add the water and cook until dry and brown again
6. Stir well and top with cheese, allowing it to melt for 3–4 minutes before serving.