Ingredients

• 1 c. THRIVE Red Bell Peppers - Freeze Dried
• 1 c. THRIVE Onion Slices - Freeze Dried
• 1 c. THRIVE Green Bell Peppers - Freeze Dried
• 1/3 c. THRIVE Green Chili Peppers - Freeze Dried
• 4 tbsp. Butter, salted
• 2 tbsp. Cilantro
• 1/8 c. Dry Taco Seasoning Mix
• 12 Corn tortillas
• 1 c. THRIVE Pepper jack cheese (rehydrated)
• 1 lb. Fresh Shrimp meat

Directions

1. Refresh your veggies together.
2. Melt the butter in a large fry pan
3. Add all the ingredients including your refreshed veggies into the pan. Stir until heated. Approx 5 min on med high heat
4. Serve with corn/ flour tortilla and shredded cheese
5. Corn Tortilla tip! Lightly fry your corn tortilla in veggie oil. High heat 10 sec on each side then fold in half for 10 sec on each side one more time.