Ingredients

• 1 Pinch Red Pepper Flakes
• 4 1/2 c Water
• 1 c THRIVE Potato Chunks
• 2 tsp THRIVE Chicken Bouillon
• 3 tbsp THRIVE Béchamel (Creamy White Sauce)
• 1 tbsp THRIVE Instant Milk
• 1/3 c THRIVE Sausage Crumbles - Freeze Dried
• 1 tsp THRIVE Chefs Choice
• 1/4 c THRIVE Chopped Onions - Freeze Dried
• 1/3 c THRIVE Celery - Freeze Dried
• 1/4 c THRIVE Chopped Spinach - Freeze Dried Or Kale

Directions

1. Measure the water needed
2. Add all ingredients except the Spinach, bechamel and Milk
3. Bring to a simmer for 10 minutes
4. Add sauce milk and spinach and simmer 3 minutes then serve