Ingredients

• 1 c. THRIVE Sausage Crumbles - Freeze Dried
• 1 c. Hot Water
• 1 c. 10 Grain Pancake Mix
• 3 tbsp. Butter, salted, softened
• 1 c. THRIVE Shredded Cheddar Cheese - Freeze Dried

Directions

1. Pre heat Oven to 350 degrees.
2. Put Thrive FD Sausage Crumbles into small mixing bowl. Add hot water, stir and let sit 10 minutes. Put Thrive 10 Grain Pancake Mix into medium mixing bowl. Cut in soften butter until crumbly. Add Thrive FD Cheddar Cheese right out of the can and mix to coat cheese with buttered pancake mix.
3. Add the sausage AND the water to the pancake mixture and gently stir until moistened. Scoop into Mini Muffin Pan that has been sprayed with Butter Spray. Bake 18-22 minutes until golden brown and done in the middle.
4. Put Thrive FD Sausage Crumbles into small mixing bowl. Add hot water, stir and let sit 10 minutes.
5. Put Thrive 10 Grain Pancake Mix into medium mixing bowl. Cut in soften butter until crumbly.
6. Add Thrive FD Cheddar Cheese right out of the can and mix to coat cheese with buttered pancake mix.
7. Add the sausage AND the water to the pancake mixture and gently stir until moistened.
8. Scoop into Mini Muffin Pan that has been sprayed with Butter Spray.
9. Bake 18-22 minutes until golden brown and done in the middle.