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Rice Bowl
By Thrive Life · 2 servings
5m prep time
10m cook time
by Kathy Atwood and Melissa Coombs. Skip the restaurant and make veggie-filled rice bowls at home for a quick and satisfying dinner.
Quick & Easy Recipes
Family Dinner Recipes
Kid-Friendly Recipes
Chef Pack One Pot Starter
Lunch
Dinner
Ingredients
- 1 C Thrive Life Instant White Rice or Instant Brown Rice
- 1/2 C Thrive Life Diced Beef or Diced Chicken
- 2 Tbsp Thrive Life Carrot Dices
- 1/4 C Thrive Life Green Peas
- 1/4 C Thrive Life Sweet Corn
- 1/4 C Thrive Life Chopped Onions
- 1 tsp Thrive Life Chef's Choice seasoning
- 1 tsp Thrive Life Vegetarian Beef Bouillon or Vegetarian Chicken Bouillon
- 2 C hot water
Directions
- Mix all ingredients together in a bowl.
- Pour the hot water over the ingredients, stir so that all are moistened, and wait 5-10 minutes.
- Once refreshed, you can eat as is or add soy sauce or sweet and sour sauce of choice.