Ingredients

• 1 Tbsp Butter
• 1 tsp Garlic, minced
• 2 Tbsp THRIVE Chopped Onions
• 3/4 C Red Wine
• 1/2 tsp THRIVE Chefs Choice
• 1/2 tsp THRIVE Italian Seasoning Blend
• 2 1/4 C Water
• 1/3 C THRIVE Espagnole (Savory Beef Gravy)
• 2 Tbsp Butter

Directions

1. In a small saucepan, sweat garlic and onions with 1 tbsp. butter until brown.
2. Deglaze with red wine, and add seasonings. Reduce until syrupy.
3. Add water and sauce mix and stir well. Simmer on medium low heat for 5 minutes.
4. Strain through a fine strainer and finish with 2 tbsp. butter.
5. Serve with steak, game, or other meat.