Ingredients

• 2 c. THRIVE Red Bell Peppers
• 1 tsp. Paprika
• 1/2 tsp. Cumin
• 1/2 tsp. Chili Powder
• 1/2 tsp. Iodized Salt
• 1 tbsp. THRIVE Tomato Powder
• 1 tsp. Garlic, minced
• 1/4 c. THRIVE Shredded Parmesan Cheese (reconstituted)
• 1/4 c. Rice Wine Vinegar
• 1 tbsp Cane Sugar
• 1/2 tsp. THRIVE Chefs Choice
• 1 c. Blended oil (25% olive oil and 75% canola oil)
• 3/4 c. Water
• 1 tbsp Dijon Mustard
• 1/4 c. Sour Cream
• 1 tsp. Cholula Hot Sauce
• 1 tbsp. lime Juice

Directions

1. Mix everything in blender except oil and sour cream.
2. Blend until smooth.
3. Slowly drizzle in oil while blender is going to create emulsion.
4. Add sour cream and blend to mix. Chill well before serving.