Ingredients

• 6 oz. Cream cheese, room temperature
• 1 tsp. Minced garlic
• 1 Small lime (juice only)
• 1/4 c. Mild taco sauce
• 1 c. THRIVE Shredded Colby Jack Cheese
• 1 tsp. THRIVE Cheese Blend
• 2 tsp. THRIVE Tomato Powder
• 1 tbsp. + THRIVE Onion Slices
• 2 tbsp. THRIVE Green Chili Peppers
• 1/3 c. THRIVE Kale
• 1/3 c. THRIVE Chopped Spinach - Freeze Dried
• 1 1/2 c. THRIVE Pulled Pork - Freeze Dried
• 10 8 Inch Soft Taco Flour Tortillas
• 1 dash Iodized Salt
• 1 dash Garlic pepper seasoning

Directions

1. The night before or morning of, refresh cheddar cheese in plastic baggie (just add a small amount of water, work the water into the cheese, while in the bag, drain any excess water, put bag in fridge)
2. Preheat oven to 425 degrees
3. Spray olive oil spray on baking sheet
4. Start refreshing Thrive Life food—just add water!!
5. Combine cream cheese, garlic, lime, cheese blend powder, tomato powder, salt, and mild sauce Drain excess water from refreshed onions, green chilies, and kale; mix into cream cheese blend
6. Taste mixture to make sure it is seasoned to your liking Scoop mixture into each tortilla; roll up and place onto baking sheet with seam side down
7. Lightly spray tops with olive oil spray; sprinkle with garlic pepper
8. Bake at 425 degrees for 10-15 minutes until crispy and golden
9. Serve with side salad and/or fruit