Ingredients

• 1 cup Thrive Life Pulled Pork
• 1/3 cup Thrive Life Onion Slices
• 1/2 cup Thrive Life Red Bell Peppers
• 2 tbsp. Thrive Life Green Chili Peppers
• 1/2 cup Thrive Life Espagnole Sauce
• 1 can Thrive Life Country White Dough Mix
• 1 tbsp. Minced Garlic
• 2 tbsp. Butter
• 4 cups + 2 tbsp Water
• 1/4 cup Barbecue Sauce
• 1 Pkg. Instant Yeast (or 2 1/4 tsp)
• 1/2 tsp. Salt or Chef's Choice Seasoning
• OPTIONAL Sliced Bread
• Loaded Mashed Potatoes (See Recipe from Pack)

Directions

1. Make loaded mashed potatoes as recipe directs either before or while your bread is rising.
2. Turn over your Country White Dough Mix can and follow the directions to make the bread, or use store bought sliced bread.
3. For the Pulled Pork gravy, grab a medium-sized skillet, and sauté the garlic in butter until caramelized.
4. Add 3 cups of water and the remaining dry ingredients, except for the Espagnole.
5. Simmer for 3 minutes, then add the Espagnole and barbecue sauce and allow to simmer until it’s thick and saucy!
6. Once the bread is made, slice it into 4 to 6 slices (1–2 inches thick). Spread butter on the bread and grill in a pan until golden on both sides.
7. On each serving plate, start with the grilled bread. Top with Loaded Mashed Potatoes (recipe included in Pack) and spoon Pulled Pork gravy over the top. Enjoy!