Ingredients

• Gnocchi
• 1 c. THRIVE Mashed Potatoes
• 2 tbsp. THRIVE Scrambled Egg Mix
• 1 1/2 c. White Flour (All Purpose Unbleached Flour)
• 1/4 tsp. Iodized Salt
• 1 tbsp. THRIVE Italian Seasoning Blend
• 1 1/4 c. Water
• Sauce
• 1 tbsp. Garlic, minced
• 1 tbsp. Olive Oil
• 2 c. Water
• 1 tbsp. THRIVE Carrot Dices
• 1/3 c. THRIVE Onion Slices - Freeze Dried
• 2 tbsp. THRIVE Chopped Spinach - Freeze Dried
• 1/4 c. THRIVE Tomato Dices - Freeze Dried
• 1/2 c. THRIVE Chopped Chicken - Freeze Dried
• 1/3 c. THRIVE Tomato Sauce
• 1/2 c. THRIVE Shredded Parmesan Cheese - Freeze Dried , fold in at end
• 1/4 c. Kalamata Olives, halved

Directions

1. Gnocchi:
2. Add all dry ingredients together in a bowl and add in water. Mix until it is dough.
3. Roll gnocchi dough into snake like ropes. It should be about 1/4 inch thick.
4. Cut gnocchi into 1 inch pieces.
5. Let dry for about 20 minutes.
6. Boil Gnocchi for about a minute and thirty seconds after they float.
7. Sauce:
8. Saute garlic in olive oil until golden brown. Deglaze pan with water.
9. Add in remaining ingredients, except tomato sauce, olives, and Parmesan cheese.
10. Simmer for about 3 minutes, or until items are all reconstituted
11. Add in sauce mix, olives, and Parmesan cheese. Mix until combined.
12. Add in cooked gnocchi and enjoy. If sauce gets too thick, add in some of the leftover gnocchi water to thin out sauce.