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Pistachio Coconut Macaroons
By Gregory H · 12 servings
15m prep time
15m cook time
By starting with our wonderful gluten free coconut macaroon you can have a wonderful change in flavor by adding ground pistachios. You might want to drizzle a bit of chocolate on top.
by Francesca Hutchinson
Quick & Easy Recipes
Kid-Friendly Recipes
Make-Ahead Recipes
Dessert
Ingredients
- 2 c THRIVE Macaroon Cookie Mix
- 1 c Pistachio Nuts, Ground (6 oz or 3/4 c whole equals 1 cup ground)
- 1/2 c Water, hot
Directions
- In a bowl, mix Macaroon Mix and Ground Nuts.
- Add the hot water and blend until completely blended.
- Let rest 5 minutes to fully hydrate.
- Using a scoop to drop onto a parchment lined baking sheet.
- You can drop them from a spoon if you do not have a scoop.
- I like to use my scoops to make them uniform.
- Bake in a pre-heated, 350 Degree oven for 15 minutes.
- If you are using a 2 oz scoop, you will get appx. 13 cookies.
- A 1 oz scoop should produce appx. 26 cookies.
- Consider garnishing with Chocolate, drizzle or dip.