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Pineapple Glaze
By Thrive Life · 20 servings
7m prep time
cook time
If you want to bring the flavor of the islands home try this glaze to liven up your cookies and cakes. - by Trista Hibberd
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Ingredients
- 1 c. THRIVE Pineapple - Freeze Dried crushed in food processor until fine
- 2 c. Powdered Sugar
- 4 tbsp. Water
Directions
- Combine sugar and pineapple powder (with very small chunks) and stir until evenly distributed.
- Add water slowly, monitoring consistency while stirring.
- This glaze lends itself to a lot of variety in consistency so gauge the water you add accordingly, the more water the thinner it will become.
- Spread on cookies or pour a thinner glaze over a cake to add a rich pineapple zest to your culinary creation.