Ingredients

• 1 1/4 c Beef Slices - Freeze Dried
• 2/3 c THRIVE Green Bell Peppers - Freeze Dried
• 2/3 c THRIVE Onion Slices - Freeze Dried
• 1 tbsp THRIVE Espagnole (Savory Beef Gravy)
• 2 c Hot Water
• 2 tbsp Olive Oil
• 4 Slice Provolone Cheese
• 2 Loaves French Bread

Directions

1. Add beef dices, bell peppers, onion slices, and espagnole to a bowl. Add hot water and stir to combine. Cover and let sit 10 minutes.
2. Heat oil in medium saucepan or skillet over medium heat. Add contents of bowl. Allow to cook, stirring occasionally, 8 to 10 minutes.
3. Turn oven to broil. Slice open French Bread length-wise and lay on baking sheet.
4. Split beef mixture between loaves of bread. Cover beef mixture with two slices of Provolone. Broil 2 minutes or until cheese is melted. Serve.