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Phat Wrap
By Thrive Life · 4 servings
10m prep time
2m cook time
Super quick, easy, filling, and scrumptious! It's also super easy to modify to create different flavors and satisfy personal cravings.-Kalee McGill
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Ingredients
- 2 c. THRIVE Instant White Rice
- 1/2 c. THRIVE Green Beans - Freeze Dried
- 1/2 c. THRIVE Cauliflower- Freeze Dried
- 1/4 c. THRIVE Green Peas - Freeze Dried
- 1/4 c. THRIVE Sweet Corn - Freeze Dried
- 1/2 c. THRIVE Broccoli - Freeze Dried
- 1 c. THRIVE Chicken Dices - Freeze Dried
- 1 pinch THRIVE Chefs Choice to taste
- 12 slices Cheddar Cheese
- 4 wraps
- 1 tsp. 1 tsp. Thousand Island Salad Dressing
Directions
- Cook rice according to directions.
- Pour boiling water on Chopped Chicken just until is begins to float. Stir to ensure everything gets refreshed. (add more water if necessary)
- Put all vegetables in one bowl and pour boiling water over until half covered. Stir to ensure everything gets refreshed. (Substitute any vegetables you'd like)
- Place a single wrap on a plate with three slices of cheese in the center of one side, and spritz the wrap with water then microwave just until cheese begins to melt.
- Spoon rice over the cheese.
- Add chicken on top of rice and sprinkle with Chef Choice seasoning to taste.
- Top with vegetables and drizzle with Thousand Island Dressing. (or any desired dressing)
- Fold up the wrap and enjoy! It's super simple to switch out any of the ingredients for alternatives.