Ingredients

• 1 Tbsp Butter
• 1 tsp Garlic
• 2 Tbsp THRIVE Chopped Onions
• 1/4 tsp Thyme, dry
• 1 tsp Peppercorn
• 1/3 C Marsala wine (optional)
• 2 1/4 C Water
• 1/3 C THRIVE Espagnole (Savory Beef Gravy)
• 1/4 tsp THRIVE Chefs Choice
• 2 Tbsp Butter

Directions

1. In a small saucepan, sweat 1 tbsp. butter, garlic, onions, thyme, and ½ tsp. peppercorn blend until lightly browned.
2. Add wine to deglaze pan and reduce until syrupy.
3. Add water, sauce mix, and seasoning. Simmer for 5 minutes on medium low heat.
4. Strain sauce through a fine strainer, add remaining pepper, and swirl butter into sauce.