Ingredients

• 2/3 c. Butter, unsalted
• 2 tsp. Vanilla Extract
• 5 tbsp. Heavy Whipping Cream
• 4 c. Powdered Sugars
• 2/3 c. Peanut Flour (Discontinued)

Directions

1. In a mixer whip butter until fluffy.
2. Slowly add 1/2 peanut flour and mix until incorporated.
3. Add in rest of peanut flour and continue to mix.
4. Add vanilla and heavy cream.
5. Now blend powdered sugar until fronsting is light and fluffy.
6. Thin with teaspoon of water until you reach preferred consistency.