Ingredients

• 1 lb. Chicken Tenders
• 1 1/2 c. THRIVE Cauliflower
• 1/4 c. THRIVE Broccoli
• 1/4 c. Olive Oil

Directions

1. Measure out the Cauliflower and Broccoli into a chopper. Pulse a few times to get your desired texture. (this becomes your flour or breading for the chicken.)
2. Add the Chef's choice to the 'flour' and pour onto a plate.
3. Dip the chicken tender into some water, shake off excess and dredge into the 'flour' mix.
4. Place into a greased 9x13 pan.
5. Drizzle the olive oil over the chicken tenders.
6. Bake at 350 for 30 minutes or until brown and chicken is cooked.
7. Note: cut into a piece of chicken, there won't be any visible pink left in the meat if it's cooked.