Ingredients

• 1 tbsp. Olive Oil
• 1/4 c. THRIVE Chopped Onions - Freeze Dried
• 1 1/2 tbsp. Garlic, Raw
• 1/2 c. THRIVE Celery - Freeze Dried refreshed with 1/4 c. water
• 1/4 c. THRIVE Carrot Dices refreshed with 1/4 c. water
• 4 c. Water Water
• 2 tbsp. THRIVE Chicken Bouillon less or more to taste
• 1 tsp. Dried Thyme
• 2 1/2 c. THRIVE Seasoned Chicken Slices - Freeze Dried
• 2 c. THRIVE Instant Milk prepared 2 c. water 3/4 c instant milk powder
• 1/3 c. THRIVE Shredded Parmesan Cheese - Freeze Dried
• 1/2 c. THRIVE Chopped Spinach - Freeze Dried
• 1 dash THRIVE Chefs Choice to taste
• Potato Gnocchi
• 1 c. THRIVE Mashed Potatoes
• 2 tbsp. THRIVE Scrambled Egg Mix
• 1 1/2 c. White Flour (All Purpose Unbleached Flour)
• 1/4 tsp. THRIVE Chefs Choice
• 1 tbsp. THRIVE Italian Seasoning Blend
• 1 1/4 c. Water

Directions

1. Potato Gnocchi
2. Add all dry ingredients together in a bowl and add in water. Mix until it is dough.
3. Roll gnocchi dough into snake like ropes. It should be about 1/4 inch thick.
4. Cut gnocchi into 1 inch pieces.
5. Let dry for about 20 minutes.
6. Boil Gnocchi for about a minute and thirty seconds after they float.
7. Soup
8. Saute onions, garlic, celery and carrots in olive oil.
9. Add water, bouillon, seasoned chicken, thyme. Simmer until meat and veggies are tender.
10. Add prepared instant milk, Parmesan, spinach and cooked Gnocchi.