Ingredients

• 1 C THRIVE Potato Dices FD
• 1 C THRIVE Beef Dices FD
• 2 Tbsp THRIVE Chopped Onions FD
• 2 Tbsp Butter

Directions

1. Reconstitute and Prep
2. In first bowl, follow label directions to reconstitute roast beef first, since it takes the longest (15-20 min)
3. After you've started reconstituting the roast beef, set a frying or saute pan to low heat and start melting the butter
4. In a second bowl, reconstitute the potatoes, also according label (3-5 min)
5. Then, add the chopped onions to the potatoes to reconstitute as well (1-3 min)
6. There's no harm in leaving the potatoes and onion in the water while waiting for the roast beef to reconstitute if you need to
7. A couple of minutes before the roast beef is ready, turn up the heat to medium-high. Each stove is a bit different, use your judgement :)
8. Drain each of the bowls when ready, using a very small-holed strainer so that you don't lose and of the little bits (especially the onions!)
9. Fry
10. Add the ingredients from both bowls to the frying pan and stir together
11. Add seasonings your family likes; I usually just add a bit of pepper
12. Stir occasionally; allow it to brown to your liking
13. Serve
14. Serve with toast, or other favorite breakfast/brunch foods!