Navajo Taco Chili

Navajo Taco Chili

By Thrive Life · 7 servings

20m prep time
cook time
Make this delicious chili to top a traditional Navajo Taco! by Todd Leonard CEC
Gluten-free Diets Dairy-free Diets Quick & Easy Recipes Family Dinner Recipes Dinner Side Dish
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Ingredients

  • 2 tbsp Garlic, minced
  • 2 tbsp. Butter
  • 1 c. Thrive Ground Beef (Hamburger)
  • 1 c. Thrive Sausage Crumbles
  • 1 1/2 tsp. Cumin
  • 2 tsp. Chili Powder
  • 6 c. Water
  • 1/2 c. Thrive Green Chili Peppers
  • 1/4 c. Thrive Green Bell Peppers
  • 1/4 c. Thrive Red Bell Peppers
  • 1/2 c. Thrive Onion Slices
  • 1 c. Instant Pinto Beans
  • 1/4 c. Tomato Powder
  • 1/2 c. Thrive Espagnole (Savory Beef Gravy)
  • 1 tsp. Thrive Chefs Choice
  • 2 tbsp. Cilantro
  • 1/2 c. Thrive Tomato Dices
  • 1/2 tsp. Summer Limeade (seasonal)
  • 2 tsp. Cholula Hot Sauce

Directions

  1. In a large pot, sweat the garlic and butter together.
  2. Sprinkle in the ground beef, sausage, chili pepper, and cumin.
  3. Allow to lightly toast.
  4. Add water and the rest of the chili ingredients.
  5. Allow to simmer for 10 minutes, stirring occasionally. Keep warm as needed.

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