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Navajo Taco Chili
By Thrive Life · 7 servings
20m prep time
cook time
Make this delicious chili to top a traditional Navajo Taco!
by Todd Leonard CEC
Print recipe
Ingredients
- 2 tbsp Garlic, minced
- 2 tbsp. Butter
- 1 c. Thrive Ground Beef (Hamburger)
- 1 c. Thrive Sausage Crumbles
- 1 1/2 tsp. Cumin
- 2 tsp. Chili Powder
- 6 c. Water
- 1/2 c. Thrive Green Chili Peppers
- 1/4 c. Thrive Green Bell Peppers
- 1/4 c. Thrive Red Bell Peppers
- 1/2 c. Thrive Onion Slices
- 1 c. Instant Pinto Beans
- 1/4 c. Tomato Powder
- 1/2 c. Thrive Espagnole (Savory Beef Gravy)
- 1 tsp. Thrive Chefs Choice
- 2 tbsp. Cilantro
- 1/2 c. Thrive Tomato Dices
- 1/2 tsp. Summer Limeade (seasonal)
- 2 tsp. Cholula Hot Sauce
Directions
- In a large pot, sweat the garlic and butter together.
- Sprinkle in the ground beef, sausage, chili pepper, and cumin.
- Allow to lightly toast.
- Add water and the rest of the chili ingredients.
- Allow to simmer for 10 minutes, stirring occasionally. Keep warm as needed.