Ingredients

• 1/2 lb Bacon, diced
• 1/2 c THRIVE Onion Slices + 2 tbsp water
• 4 c THRIVE Mushroom Pieces + 1.5 cups of water
• 2 tsp Garlic, minced
• 1 tbsp Basil
• 1 tbsp Parsley
• 1/2 c Red Wine
• 2 tsp THRIVE Tomato Powder
• 1 tsp THRIVE Beef Bouillon
• 1 tsp THRIVE Chef's Choice
• 2 c Water

Directions

1. Begin by browning the bacon in saute pan.
2. Drain off 1/2 fat.
3. Add onions, mushrooms and garlic.
4. Saute until golden brown.
5. Deglaze pan with red wine.
6. Add remaining ingredients and simmer for 5-10 minutes, or until thick.