Ingredients

• 1 Cup Quick 10 Min. Barley
• 3 Tbsp Butter
• 2 1/4 Cup FD Mushrooms
• 1/4 Cup FD Sliced Onions
• 2 Tbsp FD Spinach
• 3 Qts Chicken Stock
• 2 Tbsp Chefs Choice
• 1/2 teas. Pepper

Directions

1. 1 Cup - Quick 10 Minute Barley follow direction on box
2. 3 Tbsp butter in frying pan, start melting
3. 2 1/4 Cups Mushroom sauté until soft
4. 1/4 Cups Sliced Onions add to mushrooms
5. 2 Tbsp Spinach add some of the stock till all is softened
6. In a large pot pour in the stock and dump other ingredients to it.
7. 2 Tbsp Chefs Choice
8. 1/2 Teas. Pepper, mix everything together.
9. Bring to a boil, then simmer for 25 minutes.