Ingredients

• 2 1/2 C White Flour or THRIVE Gluten Free Flour
• 2 Tbsp THRIVE Butter, mix with a little oil
• 1 Tbsp Instant Dry Yeast add to dry ingredients
• 1 C THRIVE Shredded Mozzarella Cheese- reconstituted
• 1 C THRIVE Shredded Cheddar Cheese- reconstituted
• 3 Tbsp THRIVE Mushroom Pieces, reconstituted
• 3 Tbsp THRIVE Chopped Onions- reconstituted
• 4 Tbsp Tomato Powder
• 1.5 C Water
• 2 Tbsp cornstarch
• 1 tsp Oregano
• 1/5 C THRIVE Sausage Crumbles- reconstituted

Directions

1. Add 1 cup of hot water to dry ingredients and butter/ oil, stir and knead until smooth.
2. Let rise in a warm place covered for an hour.
3. Roll out dough and place on baking sheet.
4. To make sauce, mix tomato powder, water, cornstarch and oregano.
5. Assemble pizza with tomato sauce, toppings and then cheese.
6. Bake at 450 degrees for 17 minutes.
7. Cut into 8 slices.
8. Salt, pepper and garlic powder are good on pizza over sauce.