Ingredients

• 1/4 c. Bacon, minced
• 1 1/2 c. THRIVE Seasoned Chicken Slices - Freeze Dried
• 1/4 c. THRIVE Carrot Dices
• 1/2 c. THRIVE Celery - Freeze Dried
• 1/2 c. THRIVE Onion Slices - Freeze Dried
• 4 tsp. Yellow Curry Powder
• 1 1/2 tbsp. THRIVE Chicken Bouillon
• 2 tsp. THRIVE Chefs Choice
• 1/4 c. THRIVE Velouté (Rich Chicken Gravy)
• 1 c. THRIVE Granny Smith Apple Slices - Freeze Dried Break into smaller pieaces
• 1/3 c. Heavy Cream
• 6 c. Water

Directions

1. Brown bacon in pot until brown, and drain 3/4 of the fat.
2. Add all ingredients together in the same pot (except for the veloute, apples and heavy cream) and bring up to a simmer.
3. Let simmer for 7 minutes.
4. Add in the veloute by sprinkling and stirring to incorporate evenly and allow to simmer.
5. Add in the apples and the cream. Allow to simmer for an additional 3-5 minutes.
6. Allow the soup to rest 3-5 minutes and then serve.