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Mexican Roll Ups
By · 4 servings
15m prep time
20m cook time
You can dump these ingredients all together to make a delicious roll-up mixture or you can mix and match ingredients and cook them up separately to make a Mexican buffet where people can incorporate the items they want.
By Krista Hampton
Quick & Easy Recipes
Family Dinner Recipes
Kid-Friendly Recipes
Dinner
Ingredients
- 1/2 teaspoon Cumin, ground
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Chili Powder
- 1/4 cup THRIVE Freeze Dried Chopped Onions
- 1/4 cup THRIVE Freeze Dried Green Chilis
- 1 cup THRIVE Instant Refried Beans
- 1/2 cup THRIVE Instant White Rice
- 1/2 cup THRIVE Cheddar Cheese
- 3/4 cup THRIVE Grilled Chicken (or ground beef)
- 1/2 cup THRIVE Freeze Dried Sweet Corn
- 1 tablespoon THRIVE Sour Cream Powder (optional to thicken)
Directions
- Combine all ingredients with 3 cups of water in a medium sauce pan. Bring to a boil.
- Reduce heat and simmer for 15 minutes or until meat is softened.
- Let stand another 10 minutes to thicken up. Serve in tortillas with favorite toppings.