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Mexican Pasta Salad
By Thrive Life · 4 servings
5m prep time
10m cook time
by The Wardles
Super flavorful and sure to please a crowd.
Print recipe
Ingredients
- 1 c. THRIVE Mushroom Pieces
- 1 c. THRIVE Broccoli
- 2 c. THRIVE Rainbow Farfalle Pasta
- 1/3 c. THRIVE Red Seedless Grapes
- 1 tsp. Parsley
- 1/4 c. Lemon Juice
- 1/4 c. THRIVE Shredded Parmesan Cheese
- Cilantro Cream Sauce (to taste)
- Fresh Cilantro
Directions
- Reconstitute the veggies in cold water.
- Cook 2 cups pasta.
- Reconstitute cheese in lemon juice and add to pasta.
- Add all veggies.
- Cover with cilantro cream sauce and fresh cilantro.