Loading…
Mexican Corn Casserole
By Thrive Life · 8 servings
10m prep time
45m cook time
by Mary Girven on July 3, 2014
I've been making this recipe for decades and it's always been a family favorite! It's really, really good. But when I THRIVErized it, it became exceptional! The quality of the ingredients really does matter!
Family Dinner Recipes
Make-Ahead Recipes
Lunch
Dinner
Side Dish
Dessert
Ingredients
- 2 tbsp. Whole Egg Powder reconstituted in 1/4 c. water
- 2 can Creamed Corn
- 1 c. THRIVE Sweet Corn - Freeze Dried
- 1/2 c. Cornmeal
- 1/2 tsp. Baking Powder
- 1/2 tsp. THRIVE Chefs Choice
- 1/2 tsp. garlic powder
- 2 tbsp. THRIVE Butter Powder
- 1/4 c. Vegetable Oil
- 2 c. THRIVE Shredded Cheddar Cheese - Freeze Dried (reconstituted, or use fresh)
- 1/2 c. THRIVE Green Chili Peppers - Freeze Dried reconstituted
Directions
- Reconstitute the cheese, corn, and green chili peppers separately, then drain, if necessary.
- Mix together everything except the green chilies and cheese. Spread half the mixture in a greased casserole dish.
- Top with half the cheese and arrange the green chilies on top.
- Add the remaining corn mixture and then spread the remaining cheese on top.
- Bake at 375 degrees F. until set inside and the cheese is golden brown on top, about 45-55 minutes.