Meat Base

Meat Base

By Thrive Life · 10 servings

prep time
cook time
With a batch of Chef Todd's meat base, you can make a variety of family dinners in minutes! Watch a video on this recipe: https://www.youtube.com/watch?v=6uTyFFalmoM by Todd Leonard CEC
Lunch Dinner
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Ingredients

  • 2 tbsp. THRIVE Butter
  • 2 tbsp. Garlic, minced
  • 3 c. THRIVE Ground Beef (Hamburger) - Freeze Dried
  • 1/2 c. THRIVE Carrot Dices
  • 1/2 c. THRIVE Celery - Freeze Dried
  • 1 c. THRIVE Chopped Onions - Freeze Dried
  • 1 tsp. THRIVE Chefs Choice
  • 3 c. Water

Directions

  1. Saute garlic in the butter until slightly caramelized. Add in ground beef, onions, carrots, and celery and toast for about 1 min on medium heat. Stirring constantly.
  2. Add in water and chefs choice and simmer until the water is gone.
  3. Let saute for another minute or two and pull off the heat.

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