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Mango Strawberry Fruit Roll-ups
By Thrive Life · 8 servings
3m prep time
2h cook time
by Shanna Karyczek on December 29, 2014
All natural, non-GMO candy for your kids - takes about 3 minutes to prepare and 3 hours to bake. So easy, and you can easily hide similarly-colored vegetables in there.
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Ingredients
- 1 C THRIVE Mango
- 1 C THRIVE Strawberry Slices
- 1 C Water (approx) to rehydrate powder to a jelly paste
Directions
- Preheat the oven to 175ºF and line a rimmed baking sheet with parchment paper.
- Puree the mango and strawberry by grinding the freeze dried fruit in a coffee grinder, and adding water.
- Spread the purée as flat and as evenly as possible until it's about 1/8-inch thick.
- Bake the purée for 3 to 4 hours. The fruit roll-ups are done when the purée is dry to the touch and pliable. If the bottom side of the roll-ups is still wet after a couple of hours, flip the roll-ups over and continue baking them until they are fully dried.
- Remove the roll-ups from the oven.
- Place a piece of wax paper on top of the roll-ups and then peel off the wax paper and the roll-ups together.
- Cut the sheet into long strips and then roll up the strips.
- Since there are no preservatives in these roll-ups, they would be best eaten within a few days (with the most nutrients), and last up to 5 days in the fridge.